Sona the Indian Kitchen Menu

Light pastry filled with mildly spiced peas and potatoes, fried and served with mint and tamarind sauces.

Gluten free. Sliced onion mixed with cumin, crushed coriander and Indian spices, dipped into chickpea batter, deep fried and served with mint and tamarind sauces.

Gluten free. Mixed vegetable fritters battered with Indian spices and chickpea flour, deep fried and served with mint and tamarind sauces.

Gluten free. Homemade cheese battered with Indian species and chickpea flour, deep fried and served with mint and tamarind sauces.

Fried potato and paneer patties served with mint and tamarind sauces.

Deep fried patties mixed with fresh spinach, cottage cheese, potato and Green peas, served with tamarind ,mint sauce.

Assortment of papad,onion bhaji, veg pakora, paneer pakora and veg samosa.

Fried veg ball coated with corn flour, soy sauce, and chilli gravy sauce. Popular Indo-Chinese vegetable dish

A pastry sheet is filled with vegetable,rolled &fried served with Mango cilantro chutney.

Gluten free. Yellow lentils and coriander herb seasoned with spices.

Rich and creamy garlic flavour tomato soup.

South Indian specialty, lentil base with coconut milk, garnished with diced chicken and rice.

Gluten free. Full chicken marinated in yoghurt with ginger, garlic and ground masala paste, and roasted in charcoal tandoori clay oven.

Gluten free. Half chicken marinated in yoghurt with ginger, garlic and ground masala paste, and roasted in charcoal tandoori clay oven.

Gluten free. Juicy minced chicken with Indian herbs and spices, roasted in charcoal tandoori clay oven.

Gluten free. Juicy minced lamb with Indian herbs and spices, roasted in charcoal tandoori clay oven.

Gluten free. Chicken breast pieces marinated in yoghurt with cashew nut paste and light spices, roasted in charcoal tandoori clay oven.

Gluten free. Chicken breast pieces marinated in yoghurt with ginger, garlic and ground masala paste, roasted in charcoal tandoori clay oven.

Gluten free. Tender lamb chops marinated with mild homemade Indian spices, roasted in charcoal tandoori clay oven.

Gluten free. Freshly cut pieces of salmon lightly marinated in yoghurt with Indian spices, roasted in charcoal tandoori clay oven.

Gluten free. Extra colossal prawn pieces marinated in yoghurt with mild spices, roasted in charcoal tandoori clay oven.

Gluten free. Assortment kabab of lamb seekh kabab , chicken seekh kabab, chicken tikka, tandoori prawn and tandoori chicken leg.

Gluten free. Chicken breast pieces marinated in yoghurt with mint & coriander paste, roasted in charcoal tandoori clay oven.

Gluten free. Spinach purée and cottage cheese cubes cooked with onions, tomatoes, herbs and Indian spices.

Gluten free. Spinach purée and potatoes cubes cooked with onions, tomatoes, herbs and Indian spices.

Gluten free. Spinach purée and mushroom cooked with onions, tomatoes, herbs and Indian spices.

Cube of cottage cheese and green peas cooked with garlic, onion, tomato, and selected spices.

Gluten free. Spinach purée and corn cooked with onions, tomatoes, herbs and Indian spices.

Gluten free. Indian cheese and potato balls cooked with ingredients that give a richness to the creamy gravy onions, & cashew nuts.

Gluten free. Cubes of cottage cheese cooked with tomatoes, peppers, onion and chef's special spices.

Cubes of cottage cheese cooked in a rich and creamy coconut spiced gravy.

Gluten free. Vegetarian experience of butter chicken. Cubes of Indian cheese simmered in a rich tomato butter flavoured gravy accented with dry fenugreek.

Gluten free. Cubed paneer in a rich creamy cashew nut based gravy.

Gluten free. Minced cottage cheese cooked with tomato, onion and Indian spices.

Delightful combination of Green peas and fenugreek leaves cooked in Traditional cashew malai gravy and Indian herbs.

Cube paneer in A delicious Indian gravy made with cashews and onions paste with loads of black pepper.

Gluten free. Cauliflower and potatoes cooked in onion and tomato with Indian herbs and spices.

Gluten free. Smoky mashed eggplant enriched with garlic, onion, tomato and selected spices.

Gluten free. Mix vegetable cooked with tomatoes, peppers, onion and chef's special spices.

Gluten free. Mix vegetables in creamy cashew nut based gravy.

Diced mushrooms and green peas cooked with garlic, onion, tomato, and selected spices.

cubes of potatoes and green peas cooked with garlic, onion, tomato, and selected spice

Gluten free. Lightly spiced delicious dry curry made with okra, and spices.

Gluten free. Protein packed curried dish from the Punjab region made with white chickpeas, onions, tomatoes & herbs.

Gluten free. Potato tossed and sautéed in cumin and Indian spices.

Gluten free. A unique flavourful preparation with deep fried pakoras (mix veg fritters) dunked in a tangy yoghurt-based curry.

Gluten free. Black lentils simmered overnight over slow charcoal embers and finished in true Punjabi style.

Gluten free. Yellow lentils cooked with tomato, chopped onion, tampered with cumin seeds.

Gluten free. Tender preferred meat cooked in a classic meat gravy garnished with ginger slices & fresh coriander leaves.

Gluten free. A simple curry made using a fragrant dried spice combination with your preferred meat.

Gluten free. A south Indian culinary treat featuring your preferred meat in a rich creamy & coconut spice gravy.

Gluten free. A north Indian style curry featuring tender pieces of your preferred meat cooked in a spiced spinach sauce.

Gluten free. Your preferred meat cooked in a gravy of onions, bell peppers, tomatoes & ginger along with a unique spice mix.

Gluten free. Goa's gift to the culinary world - your choice of meat in a blend of chillies, tamarind, ginger, mustard seed, vinegar to give it a distinctive flavour.

Gluten free. With its origin from the mughal era this is a mild preparation of your choice of meat braised in a relatively mild velvety cashew based sauce seasoned with aromatic spices.

Gluten free. Your preferred meat cooked in a gravy of onions, with extra dice onion, tomatoes & ginger along with a unique spice mix.

A celebration of aroma, colour, and flavour in perfectly cooked Basmati rice mixed with mix vegtable combined with biryani spices to create a unique flavour. Served with Raita. Option of mild, medium, hot, extra hot.

A celebration of aroma, colour, and flavour in perfectly cooked Basmati rice mixed with chicken combined with biryani spices to create a unique flavour. Served with Raita. Option of mild, medium, hot, extra hot.

A celebration of aroma, colour, and flavour in perfectly cooked Basmati rice mixed with Lamb combined with biryani spices to create a unique flavour. Served with Raita. Option of mild, medium, hot, extra hot.

A celebration of aroma, colour, and flavour in perfectly cooked Basmati rice mixed with Beef cubes combined with biryani spices to create a unique flavour. Served with Raita. Option of mild, medium, hot, extra hot.

A celebration of aroma, colour, and flavour in perfectly cooked Basmati rice mixed with Shrimp combined with biryani spices to create a unique flavour. Served with Raita. Option of mild, medium, hot, extra hot.

Basmati Rice cooked with Green peas and indian spices

Basmati Rice cooked with cumin seeds and coriander.

Boiled plain Basmati Rice

Clear, refreshing bottled water.

Traditional Indian drink with mango and yogurt.

Smooth yogurt-based drink, available in sweet or salted varieties.

Juice made from ripe mangoes, typically blended to a smooth consistency.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

Classic citrus refreshment.

Tropical refreshment with a sweet tang, freshly squeezed.

Effervescent, crystal-clear sparkling water with a refreshing zest.

Coke, Diet coke, Coke zero, Pepsi, Diet Pepsi, ginger ale, Red Bull.